Archive for October, 2011
The Gun Slinging Law Man – Wyatt Earp
Wyatt Earp is one of those icons of the old west whose name has been immortalized through the stories told about him at the time, through countless books, tv shows, and films, to the point where the legend has surely grown larger than the man ever was. That is why it can be very interesting to learn some Wyatt Earp trivia that reflects the truth of this great American’s life. The most basic Wyatt Earp quiz point is that he was involved in the gunfight at the O.K. Corral, one of the most famous shootouts in the history of the wild west. What many people don’t know is that even though he did spend several years as a lawman, he also spent time engaged in a number of other professions, including farming, hunting, mining, and even refereeing boxing matches for a time.
Wyatt Earp trivia includes all of the locations that he spent his life as he travelled greatly both during his youth and in his advancing age. He was born in Illinois, and died in California, but in between spent considerable amounts of time in Iowa, Nevada, Kansas, Missouri, and of course, Arizona, the state in which Tombstone and legendary gunfight were waiting for him. During his travels there are many accounts of his meeting (some proven, some unproven) other of the legendary names of the period such as Bat Masterson and Wild Bill Hickok.
A Wyatt Earp quiz point that is important to remember Earp’s brothers and best friend for many years who were also important parts of the shootout. He had several brothers, but in most circles, and also due to the popularity of the movie Tombstone, the most well remembered are brothers Morgan and Virgil, and it would be the eventual assassination of brother Morgan that would lead to Earp’s famous vendetta. His friend, Doc Holliday, was also in Tombstone, and would accompany Earp on many of his later adventures as well.
Earp would live out his life with a woman that he met during his time in Tombstone, and would spend his last years in Hollywood, meeting many of the young up and coming film stars that were beginning to make the first western films. Two of those stars would be present at his funeral, but it was a prop boy and extra that Earp would make the most lasting impression on of an image of a western lawman. That prop boy would eventually become John Wayne.
Masters of Trivia is a website dedicated to trivia games and quizzes that cover several different areas of interest. The various trivia questions available on the site can be easily accessed and played by going to http://www.mastersoftrivia.com
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How to Understand Government Laws For Refrigerant Gases (R-22 HCFCs)
In the United States, the Environmental Protection Agency (EPA) has set strict standards for regulating and monitoring a refrigerant leak. The Montreal Protocol and Kyoto Protocols were both created to establish similar environmental standards internationally. These regulations include protocols for repairing refrigerant leaks or disposing of systems within a certain timeframe.
Refrigerant gases are those used in climate control in commercial and business facilities such as warehouses, stores and office buildings. The refrigerants used in commercial heating, ventilating and air conditioning (HVAC) or regular air conditioning (AC) units include hydrofluorocarbons (HCFCs), chlorofluorocarbon (CFCs) and perfluorocarbon (PFCs).
HCFCs are used instead of CFCs which are known to destroy the ozone layer of the upper atmosphere. HCFCs do not have any of the organic chemicals chlorine or bromine, but they still do have a possibility of causing ozone depletion. These refrigerant gases are not only considered Ozone Depleting Substances (ODS) but many of them also have very high Global Warming Potential ratios which results in their detailed tracking, monitoring, and reporting related to their Global Warming effects.
While perfluorocarbons do not contribute to the depletion of the ozone layer, scientists worry that PFCs can contribute to global warming since they have a very high global warming potential (GWP). GWP is a ratio developed to determine which chemical substances and refrigerant gases released into the atmosphere create more warming. The most common greenhouse gas (GHG) talked about the most often is carbon dioxide (CO2) or just carbon for short.
CFCs have been used since the early 1930s and were found to deplete ozone in the 1970s. A chemical reaction caused by ultraviolet (UV) radiation breaks off the chlorine atom in CFCs. This chlorine atom binds with oxygen already in the atmosphere. The depletion of the ozone is the result of chemical reactions where chlorine and oxygen are split apart.
Refrigerant gas tracking and management is necessary to assure that no ozone depleting or greenhouse gases escape into the atmosphere and contribute to destructive climate change. EPA Inspectors, governmental regulators, as well as many state officials are responsible for monitoring commercial AC and HVAC systems. They can do spot checks of the refrigerant service records, purchase orders, transit logs of gas transport for destruction, as well as many other pieces of data related to refrigerant gas management.
Existing and new legislation to be passed in 2009 requires companies keep accurate records that can be produced on demand by regulators to assure that AC and HVAC systems are not leaking and that all refrigerant gases are recovered correctly.
Due to the connection between refrigerant gases and their effect on climate change, many legislative bodies including various US states and the EPA have stepped up and increased the detailed refrigerant reporting requirements.
The U.S. Clean Air Act (Section 608) has technical specifications and certification requirements for AC or HVAC service technicians. In most cases, technicians must be EPA certified before working on systems containing refrigerant gas. The EPA has detailed regulations on the purchase of refrigerant gas. For the most part, service technicians must be certified to even purchase gas in cylinders as small as 20 pounds. Nobody can buy any amount of refrigerant unless they are certified.
The U.S. Environmental Protection Agency (EPA) has four certification classes. Type 1 is for small appliances. Type 2 is for high and very high pressure. Type 3 is a low pressure certification. Type 4 is a universal certification. Any technician with a particular certification type can only fix or recover equipment that is specified for the certification type.
Becoming effective in 2010, new legislation starting in California will have strict requirements on the monitoring and tracking of refrigerant gases. In some cases, AC/HVAC systems containing 50 pounds of refrigerant will be required to keep service records, history of all gas purchases and sales, and to submit refrigerant usage reports to regulators annually.
Some of the larger AC or HVAC systems will require more frequent refrigerant reporting and more detailed system registrations. In all situations across not only service technicians, those who sell refrigerant gas, and those who own or operate AC or HVAC systems, the need for detailed, up-to-date refrigerant data, across an entire organization has never been more important.
Daniel Stouffer is a Product Manager for Refrigerant Tracker. This web-based software makes it easy to monitor, manage, and report refrigerant usage. Stay in compliance with government regulations. Learn about Verisae’s Refrigerant Tracker at – http://www.Refrigerant-Tracker.com
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How To Rationalize Your Cooking – Using Laws Of Proportion In The Kitchen
The word “rational” has all kinds of connotations – good and bad – in today’s culture. Be rational, we say to people who seem unable to see reason. Or, conversely, we tell people all too skilled at using fake logic to justify their own bad ideas: You’re just rationalizing.
The word – and its varying valuations – attests to the deep uncertainty we feel toward the rational mind; we worry that it cuts us off from emotion and bias, from much of what it means to be human, even as we celebrate its capacity to raise us above the animals. What many people don’t know is that the very word rational is rooted in ancient mathematics, coming to us via the word ratio – a key concept beloved of ancient architects and philosophers alike. And it can help you in the kitchen, too.
First, some background. Ratio is simply a number denoting the proportion of one quantity to another. If I have five apples and six oranges, the ratio of apples to oranges is 5:6. (Sometimes ratios are also expressed as fractions: 5/6.)
The concept is one of the oldest in math; we’re not sure who first discovered its usefulness, but the Harappan civilization of modern-day North India, early pioneers in mathematics, were already using ratios to as part of their surprisingly elaborate brick technology. But the concept of ratio has an especially interesting history because of its importance to the Greeks.
The Greeks were obsessed with the Golden Ratio – a special kind of numerical relationship in which the sum of two numbers to the larger of the two numbers has the same ratio as the larger number to the smaller. Usually credited to Pythagoras, the discovery of the Golden Ratio allowed for the design of the ancient Greek Parthenon (fifth century BCE), and the 12th-century mathematician Fibonacci discovered that many patterns in nature also embodied it (shells, for example).
So ratio is both simple and fundamental. It relates to the ability to keep everything in a proper balance. The fact that the Parthenon is constructed according to the Golden Ratio, for example, helps to account for the clean, timeless, geometrical appeal of that building.
Knowing the ratio of commodity to waste product in a company’s manufacturing cycle helps us to determine whether that company is working efficiently. And ratio is an important part of keeping track of what happens to different quantities in a mathematical operation as they are all in turn equally acted upon – for example, in multiplication.
But ratio can also help you in the kitchen. Any cook – and any eater – knows that the balance among ingredients in a recipe has an all-important role to play in the taste of your kitchen creations. A simple measuring mistake can mean the difference between a golden, fluffy cake and one with the toxic taste of baking powder. Salt, flour, seasonings: any of these can make a recipe, or, if you add a pinch too much or too little, break it.
So we might say that most recipes can be expressed as ratios – relationships between the quantity of one ingredient and the quantity of another. If salt overpowers the taste of sugar, then you need to remember how many teaspoons of salt can safely coexist with how many teaspoons of sugar.
This becomes important when you need to make more, or less, of something than what the written recipe promises. Let’s say you have a recipe for a dozen pancakes, but you’re having your child’s youth soccer team over for breakfast – obviously, you’re going to need, say, three dozen. The recipe you have, for one dozen, indicates that you need 1 cup of mix, half a cup of milk, and one egg. The knowledge of ratio tells you that you need to multiply every ingredient on the list (by three) so that the proportional relationship among ingredients isn’t destroyed. Otherwise, you’ll end up with eggy pancakes, or sugary pancakes, or pancakes so brittle with wheat that they fall apart.
Multiplying by three, you get 3 cups of mix, a cup and a half of milk, and three eggs – and 36 pancakes, none of them ruined by a lack of proportion between one ingredient and the other.
Math Made Easy provides Math help for Algebra help, Geometry help, math homework help using math online tutorial services and math tutorial CD so you can watch your math scores soar.
Article Source: http://EzineArticles.com/?expert=Ann_R_Knapp
Online Law Degree – Beware of Scholarship Scams
Beware of Scholarship Scams about Online Law Degrees
Don’t get carried away by reading tall claims on a website about scholarship for an online law degree. Get enough information about the online law degree scholarship before taking the plunge. Students and parents are advised to review and reconsider the claims made on the websites.
Lets have a look at typical claims these sites can make:
Scam 1 – Money Back Guarantee for an Online Law Degree
Who can guarantee a scholarship? Know for a fact that they just want your credit card details. Never reveal your credit card information to such crooks. They say ‘This scholarship will cost you some money’. Raise your eyebrows and ask ‘Why’?
Scam 2 – Privileged Information about an Online Law Degree Scholarship
Crooks will claim – ‘You can’t get this information elsewhere.’ That is not true. Thanks to online libraries and career service centers you can get plenty of information about an online law degree scholarship.
Scam 3 – Instant Online Law Degree Scholarship
‘We will do all the work’ they claim – why should they do this favor for you so that you can get an online law degree? ‘Get your online law degree in weeks’ – why would the rest of us spend years for an online law degree if we could all instantly get a valid online law degree in weeks?
Scam 4 – Finalist for an Online Law Degree Scholarship
Often you will get a flash message on your browser ‘You are a finalist’ or ‘You have been selected for an online law degree scholarship.’ That’s news! If you didn’t participate in a contest, how come you are a finalist for an online law degree scholarship? Sounds interesting, doesn’t it?
Research an Online Law Degree Scholarship
Don’t feel on top of the world when you are offered a scholarship for an online law degree. Do some basic research to assess the authenticity of the foundation or program which ‘guarantees’ a scholarship for an online law degree.
FinAid recommends that students be cautious of the financial aid seminars that guarantee success and eventually take you for a ride.
It pays to keep your eyes wide open before taking the plunge for an online law degree. Don’t become a statistic by being defrauded by a scholarship scam in pursuit of an online law degree.
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